3 Days Baking Live Class

Description

Day 1: Introduction to Dry Cakes and Basic Techniques

• Session 1: Understanding Dry Cakes

  • What are dry cakes? (Difference between moist and dry cakes)

  • Key ingredients for dry cakes (flour, sugar, eggs, butter/oil, etc.)

  • Baking equipment and tools you need

• Session 2: Mixing Techniques

  • How to prepare cake batter for a dry texture

  • Techniques for incorporating ingredients properly (creaming, folding, etc.)

  • Tips for the perfect consistency

• Session 3: Baking Fundamentals

  • Understanding temperature control (oven preheating, baking times)

  • How to test for doneness (toothpick method)

  • Troubleshooting common baking problems

• Day 2: Different Types of Dry Cakes

  • Session 1: Classic Dry Cakes Recipes

    • Dry fruit cake (like a simple fruit cake with nuts and dried fruits)

    • Pound cake

    • Sponge cake (perfect for layering or decorating)

  • Session 2: Specialty Dry Cakes

    • Biscuit cake

    • Tea cakes (great for pairing with beverages)

    • Shortbread-style dry cakes

  • Session 3: Frosting and Decoration

    • Dry cakes typically don’t need heavy frosting, but light glazing and dusting options

    • How to decorate using minimal frosting (dusting sugar, glaze, etc.)

• Day 3: Advanced Techniques and Tips for Perfecting Dry Cakes

  • Session 1: Perfecting Dry Cake Texture

    • Techniques to get the perfect crumb and texture every time

    • Adding flavor enhancements (spices, extracts, zest)

    • Adjusting recipes for different altitudes and humidity

  • Session 2: Cake Pairings and Serving Ideas

    • Pairing dry cakes with beverages (teas, coffees, etc.)

    • Serving suggestions for different occasions (parties, tea time, gifting)

  • Session 3: Troubleshooting and Q&A

    • Common problems with dry cakes and how to avoid them

    • Open Q&A for attendees to address specific challenges or questions

    • Tips for scaling up production (if you’re planning to sell)